choose your language

TASTE THE BEST

mediterranean food

RESERVATIONS: 667 60 62 17

choose your language

taste the best

mediterranean food

RESERVATIONS: 667 60 62 17

OUR CHEF

Jesús Morillo

OUR CHEF

Jesús Morillo

Jesús Morillo received his education at the Escuela Superior de Hostelería (Higher Education School of Hospitality) in Seville, Spain. Soon afterwards, he began working in Michelin star level restaurants.
When creating a plate, he is most inspired by Mediterranean products such as tomatoes, spices, fresh fish and rice.
His Objective:
“My principal objective for my kitchen is to arouse sensations from childhood foods, while adding a distinguished and modern touch”.

DEDICATION

and natural ingredients

DEDICATION

and natural ingredients

The essence of our kitchen is special dedication and quality natural ingredients that serve as a base for each one of our plates.
By doing that, we aim to stimulate new sensations for traditional Mediterranean gastronomy, to achieve that distinguished touch. A modern kitchen to activate all of your senses.
Likewise, we offer a cocktail service which is ideal for an evening sunset on our terrace.

FROM THE TIN

restaurante

Exclusive selection for our restaurant

Sardines from the Galician Rias 13/16 units

Anchovies from Cantabria with butter | 8 fillets

Anchovies from the coast of Santoña | 12 fillets

FROM THE TIN

restaurante

Exclusive selection for our restaurant

Sardines from the Galician Rias 13/16 units

Anchovies from Cantabria with butter | 8 fillets

Anchovies from the coast of Santoña | 12 fillets

FOR PECKING

100% Acorn-fed Iberico loin

100% Acorn-fed Iberico ham

Cured beef IGP León

Butterfly-cut boquerones in vinegar, anchovies from the coast and Basque chili peppers | 4 units

Toasted focaccia with smoked sardine over an avocado lime spread

"Tomaca" - Toasted focaccia with extra virgin olive oil, grated tomatoes and anchovies 00

TO SHARE

Potato salad with fried crystal prawns

Tomato with Buffalo Burrata cheese

Foie terrina, Coffee marmalade and toasted bread

International cheese plate

Half/ Full

Acorn-fed ham croquettes

Seasonal vegetables with beet sauce

TO FINISH

Lacquered salmon, vegetable, raisin and lime couscous

Green beef burger

Acorn-fed Iberico tenderloin

Dry aged sashi ribeye

Entrecot of aged beef tenderloin

Sides for meat

FOR THE KIDS

Macaroni with tomato

Breaded chicken breast with potatoes

Breaded chicken bites

Ham and cheese pizza

Margarita pizza

DESSERTS

Baked Cheesecake

Dark chocolate Molten Cake with Vainilla Ice Cream

Caramelized Rice Pudding

Like they taught me in Asturias.

RESERVE YOUR TABLE

and enjoy

3 + 10 =

*Your reservation will be confirmed by phone

“A lunch and dinner menu with a modern Mediterranean inspiration”.

Jesús Morillo

contact us

Calle Albatros 2.A (Urb. Condequinto)
41500 Sevilla
667 60 62 17

© 2019 SEVILLA GREEN SUITES | Legal notice | Privacy policy | Cookie notice