choose your language

TASTE THE BEST

mediterranean food

RESERVATIONS: 667 60 62 17

choose your language

taste the best

mediterranean food

RESERVATIONS: 667 60 62 17

OUR CHEF

Jesús Morillo

OUR CHEF

Jesús Morillo

Jesús Morillo received his education at the Escuela Superior de Hostelería (Higher Education School of Hospitality) in Seville, Spain. Soon afterwards, he began working in Michelin star level restaurants.
When creating a plate, he is most inspired by Mediterranean products such as tomatoes, spices, fresh fish and rice.
His Objective:
“My principal objective for my kitchen is to arouse sensations from childhood foods, while adding a distinguished and modern touch”.

DEDICATION

and natural ingredients

DEDICATION

and natural ingredients

The essence of our kitchen is special dedication and quality natural ingredients that serve as a base for each one of our plates.
By doing that, we aim to stimulate new sensations for traditional Mediterranean gastronomy, to achieve that distinguished touch. A modern kitchen to activate all of your senses.
Likewise, we offer a cocktail service which is ideal for an evening sunset on our terrace.

STARTERS

Our version of “pan tumaca”

Cantabrian Anchovies “OO” served on focaccia bread with tomato.

Spanish potato salad served with shrimp

Ceasar Salad

With fresh lettuce, grilled chicken, bacon and shredded parmesan topped with crunchy onion.

Seafood platter

Cured and smoked fish.

STARTERS

Our version of “pan tumaca”

Cantabrian Anchovies “OO” served on focaccia bread with tomato.

Spanish potato salad served with shrimp

Seafood platter

Cured and smoked fish.

Crabmeat hamburger with kimchee mayonnaise and fresh greens

Rock & Roll

Brioche bread filled with pibil-style pork and pickles.

Angus Beef Hamburger

“Veggie Burger”

Hamburger made from beets, rice, quinoa and vegetables.

Street Food

TO SHARE

Carpaccio dish of tender Sashi beef served with parmesan, black truffle sauce, rocket and Sardinian flat bread

Seasonal Vegetable Wok with a beet puree

Oven-toasted Fideuá (seafood dish similar to paella) cooked with shrimp

Slow-cooked eggs served with truffle mashed potatoes and sautéed mushrooms

Street Food

Crabmeat hamburger with kimchee mayonnaise and fresh greens

Rock & Roll

Brioche bread filled with pibil-style pork and pickles.

“Veggie Burger”

Hamburguesa de remolacha, arroz, quinoa y vegetales.

TO SHARE

Carpaccio dish of tender Sashi beef served with parmesan, black truffle sauce, rocket and Sardinian flat bread

Oven-toasted Fideuá (seafood dish similar to paella) cooked with shrimp

Slow-cooked eggs served with truffle mashed potatoes and sautéed mushrooms

FROM THE GRILL

Duck magret, cream of corn and red berries, topped with crushed toasted corn

Lamb shank with quinoa and grilled onions

Premium cut Wagyú Iberian beef loin 350 g

Duck magret, cream of corn and red berries, topped with crushed toasted corn

Lamb shank with quinoa and grilled onions

Premium cut Wagyú Iberian beef loin 350 g

Rubia Gallega Beef Steak

FROM THE GRILL

FROM THE SEA

Glazed salmon, vegetable couscous, apple citrus and fennel

Almadraba Wild Tuna Tenderloin seared on both sides

Almadraba Wild Tuna Tataki

Spanish- style clams with a touch of white vermouth

FROM THE SEA

Glazed salmon, vegetable couscous, apple citrus and fennel

Almadraba Wild Tuna Tataki

Spanish- style clams with a touch of white vermouth

DESSERTS

Asturian Arroz con leche with mango ice cream

4 hour cook time over a low burner.

Home-made cake

We have a variety of home-made cakes that will make for a delicious end to your meal.

Asturian Arroz con leche with mango ice cream

4 hour cook time over a low burner.

Home-made cake

We have a variety of home-made cakes that will make for a delicious end to your meal.

DESSERTS

RESERVE YOUR TABLE

and enjoy

14 + 11 =

*Your reservation will be confirmed by phone

“A lunch and dinner menu with a modern Mediterranean inspiration”.

Jesús Morillo

contact us

Calle Albatros 2.A (Urb. Condequinto)
41500 Sevilla
 +34 854 884 962

© 2019 SEVILLA GREEN SUITES | Legal notice | Privacy policy | Cookie notice