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mediterranean food
RESERVATIONS: 667 60 62 17
OUR CHEF
Jesús Morillo
OUR CHEF
Jesús Morillo
Jesús Morillo received his education at the Escuela Superior de Hostelería (Higher Education School of Hospitality) in Seville, Spain. Soon afterwards, he began working in Michelin star level restaurants.
When creating a plate, he is most inspired by Mediterranean products such as tomatoes, spices, fresh fish and rice.
His Objective:
“My principal objective for my kitchen is to arouse sensations from childhood foods, while adding a distinguished and modern touch”.
DEDICATION
and natural ingredients
DEDICATION
and natural ingredients
The essence of our kitchen is special dedication and quality natural ingredients that serve as a base for each one of our plates.
By doing that, we aim to stimulate new sensations for traditional Mediterranean gastronomy, to achieve that distinguished touch. A modern kitchen to activate all of your senses.
Likewise, we offer a cocktail service which is ideal for an evening sunset on our terrace.
FROM THE TIN
Exclusive selection for our restaurant
Sardines from the Galician Rias 13/16 units
Anchovies from Cantabria with butter | 8 fillets
Anchovies from the coast of Santoña | 12 fillets
FROM THE TIN
Exclusive selection for our restaurant
Sardines from the Galician Rias 13/16 units
Anchovies from Cantabria with butter | 8 fillets
Anchovies from the coast of Santoña | 12 fillets
FOR PECKING
100% Acorn-fed Iberico loin
100% Acorn-fed Iberico ham
Cured beef IGP León
Butterfly-cut boquerones in vinegar, anchovies from the coast and Basque chili peppers | 4 units
Toasted focaccia with smoked sardine over an avocado lime spread
"Tomaca" - Toasted focaccia with extra virgin olive oil, grated tomatoes and anchovies 00
TO SHARE
Potato salad with fried crystal prawns
Tomato with Buffalo Burrata cheese
Foie terrina, Coffee marmalade and toasted bread
International cheese plate
Half/ Full
Acorn-fed ham croquettes
Seasonal vegetables with beet sauce
TO FINISH
Lacquered salmon, vegetable, raisin and lime couscous
Green beef burger
Acorn-fed Iberico tenderloin
Dry aged sashi ribeye
Entrecot of aged beef tenderloin
Sides for meat
FOR THE KIDS
Macaroni with tomato
Breaded chicken breast with potatoes
Breaded chicken bites
Ham and cheese pizza
Margarita pizza
DESSERTS
Baked Cheesecake
Dark chocolate Molten Cake with Vainilla Ice Cream
Caramelized Rice Pudding
Like they taught me in Asturias.
contact us
Calle Albatros 2.A (Urb. Condequinto)
41500 Sevilla
667 60 62 17