The heat has returned and blooming flowers decorate the terraces. Lunches, mid-afternoon snacks and night-time dinners are on the agenda throughout the day. Now that winter is ending, the change in season brings new sweets and desserts made to give your daily routine a sweet touch. We have included our favourites here for you: Rice Pudding and Cheesecake!
Rice Pudding
Milk, cinnamon, lemon and rice are essential to make this dessert of a lifetime. Who can resist a delicious bowl of rice pudding? This dish is rooted in traditional Spanish culture and evokes passion wherever it is eaten.
Rice Pudding is a traditional and authentic, homemade Spanish dessert that has been around for centuries. It originates in the kitchens of Al Andalus, specifically those of the Mozarab people.
If you wish to journey back to the sweet taste of your childhood, join us in our restaurant Green Sevilla. You will be sure to love our “Asturian style” Rice Pudding dish served with mango ice cream. Our secret is that it we slow cook it in a pot over low heat over the course of four hours.
Cheesecake
Cheesecake is, without a doubt, one of the most beloved desserts throughout the world, as well as one of the oldest. This incredible sweet, served cold, is made with a bottom cake layer and a special topping pour on top which allows for a wide range of variations of fruits and sauces including strawberries and other berries, peaches, mango, pear or figs. In fact, the fruit on top helps to give it its extra delicious flavour.
This may be the reason it lifts your spirits no matter what season it is, given that so many variations of fruit can be used. Ideally, fruits that are in season should be used to best enjoy the wonderful cakes.
Why not try a bite of our cheesecake? In Green Sevilla we have a variety of homemade desserts available that provide a delicious end to your meal.
We hope you have enjoyed this article about our exquisite desserts and that you decide to try them for yourself in our restaurant. Consult our menu to find suggestions from our chef, Jesús Morillo. We will be waiting for you at Green Sevilla!
